Kechup Loli
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 550 kcal | 28% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 53.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 7.6 g | 330% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato, Vegetable Oil (Palm Olein), Ketchup Seasoning (Monosodium glutamate, Calcium Phosphate, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Citric Acid, Paprika Extract, Silicon Dioxide, Beetroot Red, Iron oxide, Acacia Gum, Steviol equivalents, Coumarin, Safrole)
- E160cPaprika extractColor
- E162Beetroot redColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawn crackers”: 5.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.