Turrón Chocolate Caramelo A La Sal, 1880
i Photo: Open Food Facts contributors · CC BY-SA

Turrón Chocolate Caramelo A La Sal

by 1880 · 100 g
United States
515 kcalper 100 g · 26% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-13)0725711187702
GS1 prefix072 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFSC, FSC Mix
Establishment codeFSC-C126208
0725711187702

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories515 kcal26%
Total fat30.3 g39%
Saturated fat18.2 g91%
Total carbohydrate57.6 g21%
Total sugars45.5 g—
Dietary fiber3.0 g11%
Protein6.1 g12%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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