Veg bfast Burrito
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Eggs, Tomatoes, Onions, Green Chili Peppers, Water, Canola Oil, Salt, Spices, Cheddar Cheese, Milk, Cultures, Enzymes, Annatto, Enriched Bleach Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Soybean Oil, Baking Powder, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Calcium Propionate, Citric Acid
- E160bAnnattoColor
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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