Chocolate candies · United States

Dark Chocolate

· brand owner: Delhaize America, Inc.

United States

535 kcalper 100 g · 27% of the reference intake

44.2 gof sugars per 100 g

Barcode (EAN-13)0725439998697

GS1 prefix072 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	535 kcal	27%
Total fat	32.6 g	42%
Saturated fat	20.9 g	105%
Total carbohydrate	48.8 g	18%
Total sugars	44.2 g	—
Dietary fiber	7.0 g	25%
Protein	4.7 g	9%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated January 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), sea salt.

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	14 g	18%
Saturated fat	9.0 g	45%
Sodium	250 mg	11%
Total carbohydrate	21 g	8%
Dietary fiber	3.0 g	11%
Total sugars	19 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated June 14, 2018
FDC ID: 2283907

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Delhaize America, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars44.2 g · median 48.0 g

Saturated fat20.9 g · median 17.9 g

Salt1.5 g · median 0.19 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.