Chocolate candies · United States

Dark chocolate truffle

· brand owner: Delhaize America, Inc.
United States
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)0725439989497
GS1 prefix072 · GS1 US
Additives6: E322, E322i, E407…
AllergensMilk, Soybeans
0725439989497

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat27.3 g35%
Saturated fat18.2 g91%
Total carbohydrate45.5 g17%
Total sugars36.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin [emulsifier], and natural vanilla flavor), caramel filling (cream [heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan], granulated sugar, corn syrup, unsalted butter [pasteurized cream, natural flavorings], vanilla paste [sugar, madagascar bourbon, vanilla extract, vanilla bean specks and gum tragacanth {vegetable based thickener}], sea salt).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 truffle (11 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium20 mg1%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated July 6, 2018
FDC ID
2540924

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Delhaize America, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars36.4 g · median 48.0 g
Saturated fat18.2 g · median 17.9 g
Salt0.46 g · median 0.19 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.