Green Goddess Chopped Salad Kit, Taste of Inspirations
i Photo: Open Food Facts contributors · CC BY-SA

Green Goddess Chopped Salad Kit

by Taste of Inspirations · 11.57 oz
United States
NOVA4
190 kcalper 100 g · 10% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0725439813181
GS1 prefix072 · GS1 US
Additives4: E270, E392, E414…
AllergensGluten, Mustard, Soybeans
0725439813181

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories190 kcal10%
Total fat15.0 g19%
Saturated fat2.5 g13%
Total carbohydrate12.0 g4%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, water, basil, distilled vinegar, sugar, salt, pea protein, mustard seed, spices, lactic acid, dehydrated green onion, dehydrated garlic, dehydrated onion, xanthan gum, natural flavors, tamarind seed, fruit juice (color), oleoresin turmeric (color), red cabbage, savoy cabbage, green leaf lettuce, broccoli, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil blend (sunflower and/or canola oil, rosemary extract), non-dairy butter garlic seasoning (maltodextrin, sea salt, garlic powder, sugar, acacia gum, lower oil, lactic acid, coconut oil, natural flavors, silicon dioxide), palm oil, yeast, cane sugar, carrot, green onion, brown sugar.

  • E270Lactic acid
  • E392Extracts of rosemary
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.