Turkey & Bacon Club Wrap
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 13.8 g | 28% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTS: FULLY COOKED TURKEY BREAST BROWNED IN OIL (TURKEY BREAST, WATER, SALT, SUGAR), LAVASH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, 2% OR LESS OF: WHEAT GLUTEN, NATURAL MOLD INHIBITOR [CULTURED WHEAT FLOUR, VINEGAR], SALT, CANOLA OIL, SUNFLOWER OIL, CELLULOSE GUM, ENZYMES, YEAST), MILD WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL PESTO AIOLI (VEGETABLE OIL [CAÑOLA AND/OR SOYBEAN OIL], WATER, BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE {PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED GARLIC, SALT], EGG YOLK, DISTILLED VINEGAR, LESS THAN 2% OF PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], SUGAR, SALT, SPICE, DRIED GARLIC, NATURAL FLAVOR, XANTHAN GUM, GROUND MUSTARD), GREEN LEAF LETTUCE, RED ONION, TOMATO, FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE [PRESERVATIVE] AND/OR SODIUM ASCORBATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE]. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE [PRESERVATIVE]).
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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