Butter chicken simmer sauce, Taste Of Inspirations
i Photo: Open Food Facts contributors · CC BY-SA

Butter chicken simmer sauce

United States
NOVA4
184 kcalper 100 g · 9% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0725439803298
GS1 prefix072 · GS1 US
Additives2: E270, E415
AllergensMilk, Soybeans
0725439803298

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat10.4 g13%
Saturated fat3.2 g16%
Total carbohydrate22.4 g8%
Total sugars16.0 g—
Dietary fiber1.6 g6%
Protein4.0 g8%
Sodium0.70 g31%

Open Food Facts, ODbL, record updated September 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, TOMATO PASTE, GINGER, ACID, XANTHAN GUM, DISTILLED VINEGAR, CANE SUGAR, GARLIC, SALTED BUTTER (MILK, SALT), SPICES, GREEK YOGURT POWDER (NON-FAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), CANOLA OR SOYBEAN OIL, CURRY POWDER, NATURAL FLAVOR, SEA SALT, LACTIC ACID.

  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat4.0 g20%
Sodium880 mg38%
Total carbohydrate28 g10%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein5.0 g—
Servings per package
About 3.5
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 15, 2021
FDC ID
2176498

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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