Gourmet Smoky Cheddar Gouda & Shells Macaroni and Cheese, taste of Inspirations
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · United States

Gourmet Smoky Cheddar Gouda & Shells Macaroni and Cheese

United States
NUTRI-SCOREABCDENOVA4
329 kcalper 100 g · 16% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0725439802437
GS1 prefix072 · GS1 US
Additives5: E200, E270, E401…
AllergensGluten, Milk
0725439802437

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat10.6 g14%
Saturated fat3.5 g18%
Total carbohydrate44.7 g16%
Total sugars7.1 g—
Dietary fiber1.2 g4%
Protein11.8 g24%
Sodium0.81 g35%

Open Food Facts, ODbL, record updated April 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SMOKY CHEDDAR GOUDA CHEESE SAUCE (SKIM MILK, CHEESE BLEND [GOUDA CHEESE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], CANOLA OIL, WATER, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID, MONO - AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID [TO PRESERVE FRESHNESS], GARLIC POWDER)

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 172 “macaroni and cheese” products sold in the United States
Sugars7.1 g · median 5.8 g
Saturated fat3.5 g · median 2.7 g
Salt2.0 g · median 2.0 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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