Buffalo style chicken pasta salad, buffalo style chicken
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.9 g | 20% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Radiatore pasta (semolina [wheat], niacin, iron, thiamin mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, sugar, spice, lemon juice concentrate, natural flavor, oleoresin paprika), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), cooked white meat chicken, canola oil, sour cream (cultured pasteurized light cream, nonfat milk, enzyme), carrots, celery, blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], natamycin to protect flavor), distilled vinegar, red peppers, spices, honey, sugar, mustard (water, mustard seed, vinegar, salt, citric acid, potassium metabisulate [as preservative]), maltodextrin, sea salt, cultured sugar, dried yeast, yeast extract, autolyzed yeast, onion powder, paprika, annatto (soybean oil, annatto extract), garlic powder, nisin preparation (nisin, salt).
- E160bAnnattoColor
- E160cPaprika extractColor
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 21, 2019
- FDC ID
- 1975598
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Delhaize America, Inc.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.