Scallop au gratin
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 14.7 g | 29% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Scallops, bread crumbs (bleached enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, yeast, salt), parmesan cheese (milk, cheese culture, salt, calcium chloride, enzyme, cellulose, sorbic acid [preservative]), unsalted butter (cream), garlic puree (roasted garlic, citric acid), seasoning (salt, spice, dehydrated green bell pepper, dehydrated lemon peel, citric acid, sugar, dehydrated garlic, dehydrated onion, canola oil, maltodextrin, natural flavor, lemon juice solids), lemon juice from concentrate (water, concentrated lemon juice, preservatives (sodium benzoate, sodium metabisulfite, sodium sulfite), lemon oil).
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 701 mg | 30% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 6, 2020
- FDC ID
- 2135898
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Delhaize America, Inc.
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.