Sesame Sticks
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 3.3 g | 7% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, COLOR ADDED (BEET POWDER, TURMERIC). CONTAINS: WHEAT, SESAME. PRODUCED IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, EGGS, SESAME.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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