Santa fe trail mox
i Photo: Open Food Facts contributors · CC BY-SA

Santa fe trail mox

· 15 oz
United States
NOVA4
531 kcalper 100 g · 27% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0725439200356
GS1 prefix072 · GS1 US
Additives3: E150c, E160b, E330
AllergensGluten, Peanuts, Sesame seeds, Soybeans
0725439200356

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories531 kcal27%
Total fat34.4 g44%
Saturated fat6.3 g31%
Total carbohydrate40.6 g15%
Total sugars3.1 g—
Dietary fiber6.3 g22%
Protein18.8 g38%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, Corn Sticks (Yellow Corn, Corn Oil, Salt, Sugar, Yeast, Dextrose, Wheat Flour, Malted Barley Flour, Bran, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Beans, Tomato Powder, Garlic Powder, Citric Acid, Natural Flavor, Onion Powder, Enriched Wheat Flour, All Purpose Bleached Wheat Flour, Sugar, Salt, Spices and Herbs, Soybean Oil, Corn Starch, Malted Barley, Corn Flour, Corn Syrup Solids, Turmeric, Paprika, Annatto, Caramel Color, Modified Corn Starch, Sesame Seeds, Bulgar Wheat, Salt, Beef Bouillon and Turnips, Red Sesame Seeds, Sea Salt and Water, Sunflower Oil, Sea Salt, Pumpkin Seeds, Cottonseed Oil and Peanut Oil. Soy Sauce (Soybeans, Wheat, Salt, Spices and Herbs), Corn Tortilla Corn Oil, High Oleic Canola and Safflower Oil, Sea Salt, Pumpkin Seeds.

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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