Vanilla Ice Cream

by My Essential
United States
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)0725439110082
GS1 prefix072 · GS1 US
Additives2: E202, E330
AllergensMilk
0725439110082

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat9.2 g12%
Saturated fat5.4 g27%
Total carbohydrate27.7 g10%
Total sugars21.5 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated July 7, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milkfat and nonfat mil, chocolate fudge swirl [corn syrup, water, cocoa (processed with alkali), high fructose corn syrup, corn starch-modified, salt, potassium sorbate (preservative), citric acid], high fructose corn syrup, corn syrup, sugar, whey, conta

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United States
Sugars21.5 g · median 22.5 g
Saturated fat5.4 g · median 13.3 g
Salt0.22 g · median 0.16 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.