Double Chocolate Brownie
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United States

Double Chocolate Brownie

United States
NUTRI-SCOREABCED
371 kcalper 100 g · 19% of the reference intake
37.1 gof sugars per 100 g
Barcode (EAN-13)0725410873586
GS1 prefix072 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No preservatives
0725410873586

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat17.5 g22%
Saturated fat3.8 g19%
Total carbohydrate52.4 g19%
Total sugars37.1 g—
Dietary fiber4.4 g16%
Protein4.4 g9%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 103 “brownies” products sold in the United States
Sugars37.1 g · median 35.7 g
Saturated fat3.8 g · median 5.6 g
Salt0.57 g · median 0.61 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.