Tomatoes · United States

Petite diced tomatoes

· brand owner: Sierra Quality Canners
United States
NUTRI-SCOREACDEBNOVA3
23 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0725342429448
GS1 prefix072 · GS1 US
Additives1: E330
AllergensNot given in the source
0725342429448

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories23 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.6 g2%
Total sugars2.3 g—
Dietary fiber0.80 g3%
Protein0.77 g2%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic fire roasted tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories26 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium200 mg9%
Total carbohydrate5.6 g2%
Dietary fiber1.2 g4%
Total sugars3.4 g—
Protein1.1 g—
Servings per package
About 3
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since June 13, 2024 · label data updated May 10, 2024
FDC ID
2694491

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sierra Quality Canners

Open Food Facts, ODbL

In its category

Position among 1,551 “tomatoes” products sold in the United States
Sugars2.3 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.38 g · median 0.44 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomatoes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.