Mani japonés nishiyama
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 45.2 g | 16% |
| Total sugars | 9.5 g | — |
| Protein | 21.4 g | 43% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated November 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maní, cobertura de harina (harina de trigo, azúcar, almidón de maíz, colorante natural dióxido de titanio y antioxidante TBHQ) y salsa de soya (sal yodada, azúcar, proteína de soya hidrolizada ají, glutamato goma arábiga, colorante artificial rojo 40, ácido cítrico y oleorresina de pimentón). monosódico, Información alergénica: contiene maní y derivados de trigo y soya. Este producto se elabora en una planta que procesa almendra, leche y derivados de huevo. No se consuma por personas sensibles a los ingredientes.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · after opening | 1–2 weeks | |
| Refrigerator · after opening | 4 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.