Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, SEA SALT, CONTAINS 2% OR LESS OF: CULTURED SWISS CHARD POWDER, RED PEPPER, DEXTROSE, PEPPER, PAPRIKA, SUGAR, FRESH GARLIC, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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