Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 3.8 g | — |
| Protein | 11.2 g | 22% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bavette steak, Water, Mooli (16%), Jasmine Rice (9%), Spring Onion, Tamari (SOYA), White Miso* ( SOYA), Sesame Oil (SESAME SEEDS). Rice Vinegar* (1%), Honey, Garlic, Maple Syrup, Korean Red Pepper Flakes. Unrefined Cane Sugar, Lime Juice, Orange Juice (Freshly Squeezed)*, Extra Virgin Olive Oil, Ginger, Ginger, Garlic, Sesame Seed* (SESAME SEEDS), Fish Sauce (FISH), Black Sesame Seed* (SESAME SEEDS), Tomato Paste, Himalayan Rock Salt, Coriander, Chilli Flakes, Cumin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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