Krack Jack, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · United States

Krack Jack

by Parle · 264.6 grams
United States
NUTRI-SCOREABCDE
469 kcalper 100 g · 23% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0723246310336
GS1 prefix072 · GS1 US
AdditivesNot given
AllergensNot given in the source
0723246310336

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories469 kcal23%
Total fat18.8 g24%
Saturated fat9.4 g47%
Total carbohydrate71.9 g26%
Total sugars18.8 g—
Dietary fiber3.1 g11%
Protein6.3 g13%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,807 “crackers (Appetizers)” products sold in the United States
Sugars18.8 g · median 3.3 g
Saturated fat9.4 g · median 3.3 g
Salt0.90 g · median 1.9 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase8 months
Pantry · after opening1 months
Refrigerator · after opening3–4 months
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.