Sandwiches · United States

Sweet hawaiian bun!

· brand owner: THORNTONS
United States
NUTRI-SCOREABCEDNOVA4
224 kcalper 100 g · 11% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0723175542297
GS1 prefix072 · GS1 US
Additives13: E160b, E250, E262…
AllergensEggs, Gluten, Milk, Soybeans
0723175542297

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat7.1 g9%
Saturated fat3.3 g17%
Total carbohydrate23.3 g8%
Total sugars8.6 g—
Dietary fiber0.50 g2%
Protein15.7 g31%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Smoked ham (cured with: water, contains 2% or less of salt, sodium lactate, sugar, dextrose, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite), hawaiian bun (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitratem riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, whey, yeast, nonfat milk, salt, wheat gluten, datem, soy flour, degerminated yellow corn flour, sodium stearoyl lactylate, monocalcium phosphate, sorbic acid preservative, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, mono - & silicate diglycerides, calcium), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]).

  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E517Ammonium sulfate
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (210 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories470 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium1,829 mg80%
Total carbohydrate49 g18%
Dietary fiber1.1 g4%
Total sugars18 g—
Protein33 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1923814

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THORNTONS

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars8.6 g · median 2.3 g
Saturated fat3.3 g · median 3.1 g
Salt2.2 g · median 1.4 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.