Blackstrap hoisin bbq chicken

· brand owner: Harry's Farmers Market, Ltd.
United States
NUTRI-SCOREBCDEANOVA4
97 kcalper 100 g · 5% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0723055880235
GS1 prefix072 · GS1 US
Additives4: E150c, E322, E322i…
AllergensCelery, Chicken, Mustard, Soybeans
0723055880235

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat2.7 g3%
Saturated fat0.33 g2%
Total carbohydrate10.0 g4%
Total sugars6.3 g—
Dietary fiber1.7 g6%
Protein8.4 g17%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spinach, chicken, onions, romaine lettuce, peaches cabbage, carrots, soybeans, sauce (sugar, pickled red chili, vinegar, garlic, salt, xanthan gum), apple cider vinegar (distilled vinegar, caramel color), soy sauce (soybeans, salt, alcohol), canola oil, brown sugar, molasses syrup, ginger, garlic cloves, sugar, miso (organically grown soybeans, organic rice koji, sea salt, koji spores), salt, white pepper, whole grain mustard (black mustard seeds, vinegar, salt), kosher salt, dill weed, black pepper, celery seeds, granulated garlic and onion, brown mustard seeds, red pepper flakes, coriander, bay leaves, sunflower oil, sunflower lecithin, natural flavor.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 salad (299 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium730 mg32%
Total carbohydrate30 g11%
Dietary fiber5.1 g18%
Total sugars19 g—
Protein25 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2096003

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry's Farmers Market, Ltd.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars6.3 g · median 2.2 g
Saturated fat0.33 g · median 0.00 g
Salt0.61 g · median 1.9 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.