Whole foods market, bbq chicken pizza
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 10.6 g | 21% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust (wheat flour, unsalted butter, salt, sugar, olive oil, yeast), chicken, sauce (vinegar, tomato paste, corn syrup, molasses, sugar, brown sugar, modified food starch, rice flour, salt, dextrose, autolyzed yeast extract, hydrolyzed corn and yeast protein and wheat gluten, xanthan gum, garlic, onion, beet color, caramel color, citric acid, lemon juice, malic acid, maltodextrin, tricalcium phosphate, mustard seed natural smoke flavor, tamarind, soybean oil, paprika), cheddar cheese (pasteurized milk, enzymes, salt, annatto), mozzarella cheese (pasteurized milk, cultures, salt, enzymes, calcium chloride), bell peppers, onions, parsley, white and black pepper, thyme, sunflower oil, sunflower lecithin, natural flavor.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2186813
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harry's Farmers Market, Ltd.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.