Vegetable pot pie
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 9.9 g | 50% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid), rbst free unsalted butter (milk), salt), milk, carrots, corn peas (peas, salt), celery, onions, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), squash, zucchini, unsalted butter, heavy cream (pasteurized cream), base (carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder), eggs, yeast, canola oil, salt, kosher salt, thyme, cayenne pepper, black pepper, granulated garlic and onion, white pepper spray (sunflower oil, sunflower lecithin, natural flavor, propellant).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 581 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 21 g | 105% |
| Sodium | 950 mg | 41% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 3, 2018
- FDC ID
- 2094700
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harry's Farmers Market, Ltd.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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