Whole foods market, chimichurri beef burrito
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 10.6 g | 21% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (wheat flour (wheat, malted barely flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), water, sunflower oil, chili powder, salt, soy lecithin (soybeans), baking powder, citric acid), beef, brown rice, bell peppers, black beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), monterey jack pepper cheese (pasteurized milk, culture, enzymes, salt, jalapenos),onions canola oil, lime juice, garlic cloves, parsley, red wine vinegar, cilantro, salt, kosher salt, black pepper, cumin, granulated garlic and onion, white pepper, red pepper flakes.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 799 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 14 g | 70% |
| Sodium | 1,799 mg | 78% |
| Total carbohydrate | 80 g | 29% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 6.0 g | — |
| Protein | 36 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 4, 2018
- FDC ID
- 2052830
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harry's Farmers Market, Ltd.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
