Wild Mushroom Quesadilla
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 9.1 g | 18% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour tortilla (unbleached, unbromated wheat flour, malted barley, niacin, reduced iron, riboflavin, folic acid, water, palm oil, soy oil, contains less than 2% of the following: cultured wheat, sea salt, sodium acid pyrophosphate, sodium bicarbonate, sug
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.