Pastas · United States

Artisanal pasta

· brand owner: Skm Gourmet Products, Ltd.

United States

212 kcalper 100 g · 11% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0722976007905

GS1 prefix072 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	0.44 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	47.8 g	17%
Total sugars	1.8 g	—
Dietary fiber	4.4 g	16%
Protein	7.1 g	14%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, water, all-purpose flour, pecorino romano (pasteurized sheep's milk, rennet, salt, enzymes), salt, white pepper.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 pieces (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	350 mg	15%
Total carbohydrate	54 g	20%
Dietary fiber	5.0 g	18%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 20, 2017
FDC ID: 1917124

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Skm Gourmet Products, Ltd.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.77 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.