Diabetes care
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 72 kcal | 4% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 6.8 g | 14% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
%dy fotal fat 9g rat/fet fg 12% totel 4% carbohydrate 15g dietary fiber 6g 2% total sugars 0g tes fat og aensaturated fat 2,5g myunsaturated fat 6g sholesterol 15mg 6% sdlum 180mg includes 0g added sugars 8% protein 16g 12% amin d 10mcg 50% vitamin c cacum 390mg 30% vitamin b12 1,2mcg 50% 90mg 100% omg 0% phosphorus100mg on fortossium 310mg 6% magnesium 55mg 15% the $ daily value (dv) tells you how much a nutrient in a aving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, edients: water, microfiltered milk proten conola oil, short-chain fructooligosaccharides alulose and less than 2% 0f natural and tfcal flavor, potassium citrate, salt, sunflowe thin, carrageenan , dipotassium phosphate peda sucralose, gellan gum , minerals: magnesium phosphate, sodnn corbate (vitamin c), vitamin d3, vitamin b12 tas milk
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 171 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 0.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Milk
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 11, 2021
- FDC ID
- 2667037
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.