Steak, Egg & Muenster Cheese On Everything Bagel
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 0.45 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.6 g | 25% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Everything bagel: enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, wheat gluten, yeast, garlic, salt, sesame seeds, poppy seeds, onions, calcium propionate, monocalcium phosphate, monoglycerides, potassium sorbate, cellulose gum, xanthan gum, ascorbic acid, citric acid, enzymes. angus steak: angus beef, marinade (water, salt, bha, tbhq, citric acid, seasoning [maltodextrin, beef stock, salt, yeast extract, natural flavor, caramel color, lactic acid, thiamine hydrochloride, disodium inosinate and disodium guanylate, beef fat, dextrose, succinic acid], sodium phosphate, black pepper). egg patty: egg whites, egg yolks, soybean oil. contains 2% or less of modified food starch, salt, natural and artificial flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil, natural and artificial flavors, egg powder, annatto extract), xanthan gum, citric acid, water, edta. muenster cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 591 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2067736
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buddy's Kitchen, Inc.
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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