Chicken poblano wrap
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.5 g | 21% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Diced chicken (boneless skinless chicken breast meat with rib meat, water, potato starch, vinegar, sea salt), poblano chiles, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), salsa seasoning (dehydrated tomato, salt, dehydrated onion, garlic powder, tomato powder, sugar, yeast extract, jalapeno pepper, citric acid, malic acid, natural flavor, calcium stearate, silicon dioxide), corn starch, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum]), starch and gum blend (corn starch, modified food starch, cellulose gum, xanthan gum, guar gum), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interestified soybean oil, fully hydrogenated soybean oil), salt, mono - and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), wheat starch, carboxymethyl gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite). Contains: wheat, milk.
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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