Confectioneries · United States

Superior nut & candy, orange slices

by Superior Nut & Candy · brand owner: Superior Nut/candy Distribut'G

United States

350 kcalper 100 g · 18% of the reference intake

72.5 gof sugars per 100 g

Barcode (EAN-13)0722648931439

GS1 prefix072 · GS1 US

Additives2: E110, E129

AllergensNot given in the source

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	85.0 g	31%
Total sugars	72.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, corn starch, modified corn starch, dextrose, natural and artificial flavor, artificial color (including yellow 6, red 40).

E110Sunset yellow FCFColor
E129Allura redColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pcs (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	34 g	12%
Dietary fiber	0.0 g	0%
Total sugars	29 g	—
Protein	0.0 g	—

Servings per package: About 4.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2049190

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Superior Nut/candy Distribut'G

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars72.5 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.09 g · median 0.12 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.