Sandwiches · United States

Tuna salad on croissant

· brand owner: UKROPS

United States

273 kcalper 100 g · 14% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0722515250670

GS1 prefix072 · GS1 US

Additives9: E160c, E211, E221…

AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	273 kcal	14%
Total fat	18.7 g	24%
Saturated fat	4.8 g	24%
Total carbohydrate	16.0 g	6%
Total sugars	2.7 g	—
Dietary fiber	1.1 g	4%
Protein	11.8 g	24%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuna salad (tuna (with water, salt), mayonnaise (soybean oil, water, eggs, distilled and cider vinegar, salt, egg yolks, sugar, spice, lemon juice, oleoresin paprika, natural flavors, calcium disodium edta), celery, onions, lemon juice (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, sodium sulfite, lemon oil), hot sauce (vinegar, red pepper, salt), white pepper, salt, mustard flour), croissant (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anticaking), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid]), lettuce.

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E160cPaprika extractColor
E211Sodium benzoatePreservative
E221Sodium sulfiteAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (187 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	511 kcal	—
Total fat	35 g	45%
Saturated fat	9.0 g	45%
Sodium	741 mg	32%
Total carbohydrate	30 g	11%
Dietary fiber	2.1 g	7%
Total sugars	5.0 g	—
Protein	22 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1922069

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UKROPS

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.7 g · median 2.3 g

Saturated fat4.8 g · median 3.1 g

Salt0.99 g · median 1.4 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.