Buffalo-style chicken wrap
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.0 g | 22% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chicken meat (with water, salt, spices, dehydrated onion, dehydrated garlic), jalapeno tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], seasoning [salt, maltodextrin, jalapeno pepper, onion, yeast extract, garlic, citric acid, modified corn starch, partially hydrogenated cottonseed and soybean oil, natural and artificial flavor, disodium inosinate, disodium guanylate, artificial color [yellow 5, yellow 6)], contains 2% or less of: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], vital wheat gluten, cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], calcium propionate and sorbic acid to preserve freshness), hot pepper sauce (aged red peppers, distilled vinegar, water, corn syrup, salt, food starch modified, dehydrated garlic and onion, xanthan gum, natural and artificial flavorings, citric acid, calcium disodium edta to protect flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum and/or guar gum], natamycin [natural mold inhibitor]), lettuce, celery, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 651 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 13 g | 65% |
| Sodium | 2,279 mg | 99% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 42 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1922057
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
UKROP'S
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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