Broccoli Cheese Soup
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.1 g | 6% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, broccoli, whole milk, yellow american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, enzymes, soy lecithin], bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), chicken base [cooked chicken (chicken meat, chicken broth, chicken fat), salt, hydrolyzed corn and yeast protein, sugar, maltodextrin, hydrolyzed wheat gluten, carrot powder, natural flavor, modified corn starch, onion powder, lemon powder solids, disodium inosinate, disodium guanylate, autolyzed yeast extract, turmeric], sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more (pasteurized milk, cheese culture, salt, enzymes), water, reduced lactose whey, cream, sorbic acid (to protect flavor), salt, annatto (color)], modified food starch, salt, spices.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 6.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated September 9, 2019
- FDC ID
- 1780544
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TASTE
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
