Pastas · United States

5 cheese toasted ravioli

· brand owner: FAZIO'S

United States

247 kcalper 100 g · 12% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0722413171732

GS1 prefix072 · GS1 US

Additives13: E160b, E202, E282…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	247 kcal	12%
Total fat	5.9 g	8%
Saturated fat	2.9 g	15%
Total carbohydrate	36.5 g	13%
Total sugars	1.2 g	—
Dietary fiber	4.7 g	17%
Protein	11.8 g	24%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), ricotta cheese (whey, pasteurized cow's milk, vinegar, and salt), water, eggs, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (anti-caking agent), and calcium propionate (preservative)), mozzarella cheese (pasteurized whole cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), romano cheese (pasteurized sheep's milk, cheese cultures, starch, protein, lactose, whey solids and cellulose), spinach, butter (pasteurized cream, natural flavorings), salt, garlic, spice, paprika, onion powder

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E160bAnnattoColor
E202Potassium sorbatePreservative
E282calcium propionatePreservative
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 Ravioli Approx (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	260 mg	11%
Total carbohydrate	31 g	11%
Dietary fiber	4.0 g	14%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated March 13, 2021
FDC ID: 2462603

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FAZIO'S

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.2 g · median 2.3 g

Saturated fat2.9 g · median 0.00 g

Salt0.76 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.