Pastas · United States

Restaurant style meat ravioli

· brand owner: FAZIO'S

United States

224 kcalper 100 g · 11% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0722413171107

GS1 prefix072 · GS1 US

Additives6: E202, E282, E412…

AllergensBeef, Celery, Eggs, Gluten, Milk, Pork, Sesame seeds, Soybeans

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	224 kcal	11%
Total fat	9.4 g	12%
Saturated fat	3.5 g	18%
Total carbohydrate	22.4 g	8%
Total sugars	1.2 g	—
Dietary fiber	3.5 g	13%
Protein	11.8 g	24%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), beef, pork, water, eggs, white flour, celery, breadcrumbs (wheat flour, malted barley flour, dough starter [egg, soy flour, whey], water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate [ssl], potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), carrots, onion, spinach, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, cellulose [to prevent caking]), tomato paste, salt, spice, textured vegetable protein (soy flour).

Allergen: Beef Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Sesame seeds Allergen: Soybeans

E202Potassium sorbatePreservative
E282calcium propionatePreservative
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces Approx (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	240 mg	10%
Total carbohydrate	26 g	9%
Dietary fiber	4.0 g	14%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 6
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated March 13, 2021
FDC ID: 2462572

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FAZIO'S

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.2 g · median 2.3 g

Saturated fat3.5 g · median 0.00 g

Salt0.88 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.