United States
Data
Cakes · United States

Biscuit Mix

by Teays Valley · 48 oz/3 lbs · brand owner: Tasty Blend Foods, Inc.
United States
344 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0722328226008
GS1 prefix072 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0722328226008

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories344 kcal17%
Total fat15.6 g20%
Saturated fat9.4 g47%
Total carbohydrate46.9 g17%
Total sugars0.00 g—
Dietary fiber3.1 g11%
Protein9.4 g19%
Sodium1.1 g48%

USDA FoodData Central, CC0, record updated October 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BLEACHED ENRICHED WHEAT FLOUR, PALM OIL, LEAVENING, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, ASCORBIC ACID, REDUCED IRON, MONO-& DIGLYCERIDES, DOH-TONE (IMPROVED BAKING), SKIM MILK, THIAMIN MONONITRATE, SUGAR, FOLIC ACID.

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.1 oz (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium350 mg15%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 43
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 19, 2021
FDC ID
2422039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Blend Foods, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars0.00 g · median 33.3 g
Saturated fat9.4 g · median 6.7 g
Salt2.7 g · median 0.72 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.