zbar protein
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 63.9 g | 23% |
| Total sugars | 25.0 g | — |
| Protein | 13.9 g | 28% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated January 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tapioca syrup*, brown rice flour*, whey protein concentrate, rolled oats*, cane syrup*, cane sugar*, chicory fiber syrup, oat flour*, alkalized cocoa, rice flour, vegetable glycerin, tapioca syrup solids*, pea protein*, cocoa*, palm kernel oil, palm kernel solids*, sunflower and/or soybean oil, salt, natural flavors, soy lecithin*, vanilla extract*, allergen statement: contains milk and soy, may contain peanuts, tree nuts, and sesame, *organic ingredient
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 15
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 8, 2023
- FDC ID
- 2659990
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
