Cliff honey and peanut butter cereal
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 64.4 g | 23% |
| Total sugars | 10.2 g | — |
| Protein | 13.6 g | 27% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
multigrain flakes* (whole wheat*, wheat bran*, quinoa*, sorghum*, buckwheat*), peanuts, rolled oats*, cane sugar*, cane sugar, pea protein, rice flour*, peanut flour, cassava fiber*, oat flour*, pumpkin seeds, high oleic sunflower oil*, rice flour, palm kernel oil*, milled flaxseed*, peanut butter, wildflower honey*, natural flavors, sea salt, mixed tocopherols (antioxidant), sunflower lecithin, barley malt extract, allergen statement: contains peanuts and wheat, may contain tree nuts, milk, and soy,
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 24, 2023
- FDC ID
- 2508121
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
