Whey Protein Bar
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 25.0 g | 50% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated January 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey protein concentrate, organic cashew butter, organic tapioca syrup, organic cashews, vegetable glycerin, chicory fiber syrup, whey protein isolate, organic high oleic sunflower oil, organic pea protein, rice flour, organic cane sugar, palm kernel oil, organic rolled oats, natural flavors, organic rice flour, sea salt, cocoa++, rice starch, nonfat dry milk, sunflower lecithin, mixed tocopherols (antioxidant).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 24, 2023
- FDC ID
- 2507970
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Clif Bar and Company
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.