ICED OATMEAL COOKIE
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 69.4 g | 25% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat Blend (Rolled Oats, Oat Flour, Oat Fiber), Tapioca Syrup, Fig Paste, Sunflower And/Or Soybean Oil, Cane Sugar, Cane Syrup, Cocoa Butter, Natural Flavors, Soy Flour, Baking Soda, Salt Cinnamon, Soy Lecithin, Vanilla Extract, Mixed Tocopherols (Antioxidant)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 19, 2020
- FDC ID
- 2084442
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Clif Bar and Company
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.