Peanut butter pretzel sweet and salty trail mix bar, peanut butter pretzel
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 20.0 g | 40% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic brown rice syrup, organic peanuts, soy rice crisps (soy protein isolate, organic rice flour, calcium carbonate), peanut butter-filled pretzels (enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], peanut butter, salt, baking soda), peanut butter chips (dried cane syrup, palm kernel oil, peanut flour, soy lecithin), organic pretzels (organic wheat flour, salt, organic canola oil, organic malt), organic peanut butter, organic roasted soybeans, organic oat syrup solids, vegetable glycerin, peanut flour, organic sunflower oil, roasted peanut extract, sea salt, organic gum arabic, natural vitamin e (antioxidant)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 24, 2023
- FDC ID
- 2507695
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Clif Bar and Company
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
