Z bar Oat Bites, Z Bar
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit with reduced sugar · United States

Z bar Oat Bites

by Z Bar · 1.1 oz, 31 g
United States
NUTRI-SCOREABCEDNOVA4
452 kcalper 100 g · 23% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)0722252071132
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo artificial flavors
0722252071132

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat22.6 g29%
Saturated fat4.8 g24%
Total carbohydrate61.3 g22%
Total sugars19.4 g—
Dietary fiber9.7 g35%
Protein6.5 g13%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC ROLLED OATS, ORGANIC OAT FLOUR, ORGANIC HIGH DESINFLOWER OIL, ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, ORGANIC PASTE, ORGANIC OAT FIBER, ORGANIC INVERT CANE SYRUP, ORGANIC COCOA BUTTER, ORGANIC PALM KERNEL SOLIDS, ORGANIC AGAVE INULIN, ORGANIC SOY THIN, ORGANIC SOY FLOUR, ORGANIC CINNAMON, SALT, CANE SUGAR, NATURAL FLAVOR, MOLASSES, HONEY, ORGANIC VANILLA EXTRACT.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “breakfast biscuit with reduced sugar” products sold in the United States
Sugars19.4 g · median 10.0 g
Saturated fat4.8 g · median 3.5 g
Salt0.56 g · median 0.88 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast biscuit with reduced sugar” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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