Biulders Bar Oreo
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 28,000 kcal | 1,400% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 45.6 g | 17% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 29.4 g | 59% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, organic invert cane syrup, organic cane sugar, organic brown rice syrup, chicory root fiber, glycerin, palm kernel oil, alkalized cocoa, unsweetened chocolate, cocoa butter, organic high oleic sunflower and/or soybean oil, organic rice flour, organic palm kernel solids, rice starch, organic roasted soybeans, organic soy flour, soy lecithin, natural flavor, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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