White Chocolate Macadamia Nut
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 9.0 g | 18% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic rolled oats, organic brown rice syrup, organic roasted soybeans, dry roasted macadamia nuts, organic rice flour, barley malt extract, organic tapioca syrup, organic cane syrup, macadamia nut butter, organic soy flour, organic sunflower oil, organic oat fiber, organic oat syrup solids, sea salt, organic soy lecithin, organic vanilla extract, organic molasses, organic cinnamon, organic nutmeg, organic cloves, sea salt, sugar, natural flavors, soy lecithin, cocoa butter, rice flour, mixed tocopherols (antioxidant), sea salt
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.