Chocolate brownie
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 14.7 g | 29% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic rolled oats, organic brown rice syrup, soy rice crisps (soy protein isolate, rice flour, barley malt extract), organic roasted soybeans, organic tapioca syrup, organic invert cane syrup, chicory root fiber, unsweetened chocolate, cocoa, organic soy flour, organic high oleic sunflower and/or soybean oil, alkalized cocoa, salt, natural flavor, mixed tocopherols (antioxidant). Contains: soy. May contain: milk, peanut, sesame, tree nuts, wheat.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $6.66discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Energy bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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