Chicken Tender Filet
United States
204 kcalper 100 g · 10% of the reference intake
1.4 gof sugars per 100 g
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.9 g | 34% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Chicken tenders containing up to 20% of a solution of water, seasoning (sugar, vinegar powder (maltodextrin, white distilled vinegar), hot sauce powder ((aged cayenne red peppers, vinegar, salt, garlic), maltodextrin), salt, garlic powder, citric acid, ma
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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