Poultries · United States

Bacon Wrapped Chicken Tender Filet

by Chef's Requested Foods · brand owner: Chef's Requested Foods, Inc.

United States

183 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0722175918200

GS1 prefix072 · GS1 US

Additives6: E150c, E250, E261…

AllergensNot given in the source

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	183 kcal	9%
Total fat	12.0 g	15%
Saturated fat	4.2 g	21%
Total carbohydrate	1.4 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.20 g	1%
Protein	17.6 g	35%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken tenders contains 20% of water, olive oil, seasoning (kosher salt, garlic, sugar, chili powder (chili pepper, cumin, salt, garlic, oregano), spices, onion, dextrose, mesquite flavor (corn flour, natural mesquite smoke flavor), caramel color, cilantro leaves, citric acid, tabasco brand dry jalapeno flavoring (potato maltodextrin, jalapeno pepper solids, salt), dehydrated lemon peel, lemon juice powder (corn syrup solids, lemon juice solids and lemon oil), chives, oleoresin turmeric, chipotle peppers), potassium lactate, potassium acetate, sodium phosphate. bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

E150cAmmonia caramelColor
E250Sodium nitritePreservative
E261Potassium acetatePreservative
E316sodium erythorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 filet (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	17 g	22%
Saturated fat	6.0 g	30%
Sodium	450 mg	20%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.3 g	1%
Total sugars	0.0 g	—
Protein	25 g	—

Servings per package: About 2
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2067998

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chef's Requested Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat4.2 g · median 1.3 g

Salt0.79 g · median 0.31 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.