Bacon wrapped pork tenderloin
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 0.70 g | 0% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.2 g | 32% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork tenderloin containing 20% of a solution of water, seasoning (salt, sugar, onion powder, garlic powder, maltodextrin, natural smoke flavor, spice extractive), potassium lactate, sodium phosphate, potassium acetate, natural flavor. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated February 8, 2018
- FDC ID
- 1797945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHEF'S REQUESTED
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.