Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.5 g | 21% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, corn oil, vital wheat gluten, salt, sugar, yeast, l-cysteine. mozzarella cheese: pasteurized milk, nonfat milk, cultures, salt, enzymes. sauce: water tomato paste sugar, modified corn starch, salt, spices, modified cellulose, garlic powder, dehydrated blend of romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide and soybean oil. pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, paprika oleoresin, garlic powder, spice extracts, sodium nitrite, bha, bht, citric acid.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 7
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 17, 2023
- FDC ID
- 2586174
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bosco Pizza Company
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mozzarella sticks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.